Introducing Overlea
Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.
Book a TableSeasonal Simplicity at Overlea
The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy lunch, dinner, and weekend brunch with unparalleled rooftop views.
Restaurant Hours
Lunch Menu
Monday-Friday: 11:30am – 2:30pm
Dinner Menu
Every day: 5:00pm – 10:00pm
Weekend Brunch
Saturday-Sunday: 8:00am – 3:00pm
On The Menu
To Start
FRESHLY BAKED PASTRIES
daily selection
$5
POSTMARK PARFAIT
greek vanilla yogurt, macerated berries, almonds, honey, mint
$14
SMOKED STEELHEAD LOX
house made gravlox, sourdough, cream cheese, red onion, capers, dill
$24
OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
$18
Ont. BURRATA
blood orange, cara cara clementine, shaved fennel, red onion, hazelnuts
$24
LYONNAISE SALAD
baby gem, frise, double smoked bacon, poached egg, buttermilk dijonnaise
$22
EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish
$26/$52
Mains
HOMESTEAD BREAKFAST
heritage eggs, farmers sausage & bacon, blistered tomato, toast, choice of breakfast potatoes or salad
$21
SOUR CHERRY PANCAKES
sour cherry compote, icing sugar & maple, bruleed banana
$21
AVOCADO TOAST
poached egg, heirloom tomato, frise & lemon
$22
SMASHBURGER
two chuck & brisket patties, aged cheddar, lettuce, pickles, shaved onion, main st. mac sauce, choice of salad or fries
$26 add egg $3
DOUBLE SMOKED BLT
heirloom tomato, arugula, garlic aioli, sourdough, choice of salad or fries
$24 add egg $3
CHICKEN N WAFFLES
buttermilk fried chicken, bbq seasoning, maple syrup, whipped cream, house made belgian waffles
$26
Sides
Bacon, Farmers Sausage $7
Skillet Potatoes $6
Avocado $6
Sliced Heirloom Tomato $6
Extra Heritage Egg $3
Hollandaise $4
Green Salad $7
Fries $10
Benedicts
CANADIANA
peameal bacon, heritage eggs, citrus hollandaise
$23
AVOCADO
heirloom tomatoes, heritage eggs, citrus hollandaise, paprika
$24
GRAVLAX
house cured and smoked trout, heritage eggs, cutrus hollandaise
$26
For The Kids
JR. HOMESTEAD BREAKFAST
heritage egg, bacon, skillet potatoes
$15
SHORT STACK
fluffy buttermilk pancake, maple syrup & icing sugar
$15
To Start
OAKLEAF & BUTTERHEAD GREENS
roasted squash, walnuts, pickled onions, sherry vinaigrette
$18
add chicken $6 add shrimp $10
HEIRLOOM BABY BEETS
dill, yogurt, pistachio dukkha, blueberry
$21
ONTARIO BURRATA
blood orange, car acara clementine, shaved fennel, red onion, hazelnut
$24
EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish
$24 (6) / $45 (12)
Mains
SMASHBURGER
2 chuck & brisket patties, aged cheddar and ribbon cheese, lettuce, pickles, shaved onions, main street mac sauce
$23
FISH AND CHIPS
beer battered halibut, postmark slaw, old bay tartar sauce
$27
STEAK & FRITES
8 0z marinated flat iron, hand cut frites, chimichurri
$28
BUTTERMILK FRIED CORNISH HEN
fried fingerlings, chili crisp aioli, postmark slaw
$25
GLAZED MAITAKE MUSHROOM
sweet potato, black truffle, chive, cured egg yolk
$21
CACIO E PEPE
bucatini, pecorino romano, black pepper
$22
To Start
EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish
$17 (4) / $26 (6) / $52 (12)
OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette
$21
HEIRLOOM BABY BEETS
dill, yogurt, pistachio dukkha, blueberry
$21
LOBSTER BISQUE
poached lobster, cured tomatoes, aleppo pepper, brioche toast, chive
$23
SHRIMP COCKTAIL
brandy spiced cocktail sauce, green goddess
$26
HAMACHI CRUDO
ajo blanco, cucumber, orange, scallions
$26
SEAFOOD PLATTER
oysters, poached shrimp, hamachi, poached lobster salad
MP
SEARED VENISON CARPACCIO
black walnut, sorrel, smoked salt, urfa pepper
$27
Sides
CHILI CRISP FINGERLINGS
$10
HONEY GLAZED BABY CARROTS
$10
CHARRED BROCCOLINI
$10
MASHED POTATO GRATIN
$10
CRISPY MAPLE CIDER BRUSSEL SPROUTS
$10
Mains
GLAZED MAITAKE MUSHROOM
sweet corn, black truffle, chive, cured egg yolk
$32
SUNCHOKE CARAMELLE
sweet potato, black truffle, chive
$33
SEARED HALIBUT
warm fava, cured tomato and fregola salad, mint chermoula, sicilian olive
$38
BUTTERMILK FRIED CORNISH HEN
garlic whipped potatoes, maple cider brussel sprouts, pepperoncino, garlic chips
$33
KING COLE DUCK BREAST
kabocha squash, cipollini agro dolce, blueberry jus
$36
HERB CRUSTED LAMB LOIN
heirloom carrots, fingerling potatoes, mint pistachio gremolata, labneh
$59
12 OZ MARTINS FARM STRIPLOIN
beer battered onion rings, charred broccolini, roasted shallot aioli, jus
$49
Dessert
SMORES TART
graham crust, smoked chocolate ganache, marshmallow $12
LEMON MERINGUE
sable cookie, raspberries $13
STICKY TOFFEE PUDDING
vanilla gelato, pecans, toffee sauce $13
CAFE
coffee, decaf coffee $4
espresso, decaf espresso $5
cappuccino, latte, americano $7
MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream $10
IRISH COFFEE
jameson irish whiskey, coffee, sugar rim $12
SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream $18
BAILEY COFFEE
bailey’s irish cream, coffee $10
BLUEBERRY TEA
amaretto liqueur, grand marnier, tea $12
At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.
Delivering the Goods since 1914.
55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.
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Experience expertly crafted menus in our day-to-night lobby and stunning rooftop restaurant.
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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.
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