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Introducing Overlea

Helmed by Executive Chef Jon Turner, Overlea offers a new Canadian-inspired menu that celebrates seasonal simplicity and a farm-to-table ethos.

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Seasonal Simplicity at Overlea

The Postmark’s stunning rooftop restaurant showcases the best locally sourced produce and ingredients with classic technique and modern presentation. Seating up to 150 guests with wraparound terraces and a stunning bar, enjoy dinner and weekend brunch with unparalleled views of the city.

Join us for a special festive brunch buffet with live music, gourmet dishes, bottomless cocktails and carving stations. Available on December 7, 8, 14, 15, 21 and 22 from 10:30AM-2:30PM.

Restaurant Hours

Tuesday-Sunday

Dinner
5:00 pm – 10:30 pm

On The Menu

Dinner

To Start

EAST COAST OYSTERS
verjus & pear mignonette, tabasco, lemon & horseradish

SHRIMP COCKTAIL
brandy spiced cocktail sauce, green goddess

OAKLEAF & BUTTERHEAD GREENS
fennel, radish, walnuts, sherry vinaigrette

HEIRLOOM BABY BEETS
dill, yogurt, pistachio dukkha, blueberry

HAMACHI CRUDO
ajo blanco, cucumber, orange, scallions

SEARED VENISON CARPACCIO
black walnut, sorrel, smoked salt, urfa pepper

LOBSTER BISQUE
poached lobster, cured tomatoes, aleppo pepper, brioche toast, chive

SEAFOOD PLATTER
oysters, poached shrimp, hamachi, poached lobster salad

Sides

CHILI CRISP FINGERLINGS

HONEY GLAZED BABY CARROTS

CHARRED BROCCOLINI

MASHED POTATO GRATIN

CRISPY MAPLE CIDER BRUSSEL SPROUTS

Mains

SUNCHOKE CARAMELLE
sweet potato, black truffle, chive

GLAZED MAITAKE MUSHROOM
sweet corn, black truffle, chive
cured egg yolk

SEARED HALIBUT
warm fava, cured tomato and fregola salad
mint chermoula, sicilian olive

BUTTERMILK FRIED CORNISH HEN
garlic whipped potatoes, maple cider brussel sprouts, pepperoncino, garlic chips

KING COLE DUCK BREAST
kabocha squash, cipollini agro dolce, blueberry jus

HERB CRUSTED LAMB LOIN
heirloom carrots, fingerling potatoes, mint pistachio gremolata, labneh

12 OZ MARTINS FARM STRIPLOIN
beer battered onion rings, charred broccolini, roasted shallot aioli, jus

Dessert

Dessert

SMORES TART
graham crust, smoked chocolate ganache, marshmallow

LEMON MERINGUE
sable cookie, raspberries

CAFE
Coffee, Decaf Coffee, Espresso, Decaf Espresso, Cappuccino, Latte, Americano

MONTE CRISCO
kahlua, grand marnier, coffee, whipped cream

IRISH COFFEE
jameson irish whiskey, coffee, sugar rim

SPANISH COFFEE
captain morgans white rum, kahlua, triple sec, coffee, whipped cream

BAILEY COFFEE
bailey’s irish cream, coffee

BLUEBERRY TEA
amaretto liqueur, grand marnier, tea

Festive Brunch

Freshly Baked Pastries & Breads

cinnamon buns, muffins, danish, scones, banana bread, sourdough, brioche, multigrain, bagels

Cold Items

caesar salad with croutons, & parmesan (veg) mixed bean salad with peppers, onions, cherry tomatoes & fresh herbs (veg) greek pasta salad with olives, feta cheese, peppers & oregano dressing (veg) local cheese & charcuterie with olives, gherkins & pickled vegetables & preserves fresh seasonal fruit, parfait, greek yogurt, granola (veg)

Hot Items

truffle cream penne pasta with mushrooms & fresh herbs (veg)
cajun spiced salmon fillets
grilled pesto chicken breast
scrambled eggs
bacon, pork sausage, turkey sausage
braised mushrooms in cream sauce (veg)
breakfast potatoes (veg)
frittata (veg)
belgian waffles with maple syrup & strawberry compote (veg)

Carving Stations

December 7, 15
prime rib roast with yorkshire puddings & gravy

December 8, 21
slow roasted turkey with turkey gravy, stuffing

December 14, 22
roasted pork loin with caramelized apples & onions, maple mustard jus

A La Carte

eggs any style
eggs benedict with peameal bacon or salmon & citrus hollandaise
daily omelette

Sweets Table

mini cinnamon buns, christmas cookies
macaroons, mini tarts
brownie bites, mini cheesecake
white chocolate cranberry bar
mini coffee cakes, fresh fruit

At The Postmark Hotel we are committed to sustainability and support local farmers. Menu items are subject to change depending on availability.

  • exterior of postmark hotel building
  • a table with two plates of food on it
  • a plate of food and a glass of wine on a table
  • a menu on a table next to a drink
  • a plate of food with peas, mushrooms and bacon
  • a row of bar stools sitting in front of a bar
  • two wine glasses sitting on top of a wooden table in a bar
  • a couple of chairs sitting next to each other on a patio

Delivering the Goods since 1914.

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55 thoughtfully designed, boutique guest rooms showcasing Canadian art and a modern eclectic style.

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A beautiful backdrop for your special day. From corporate meetings or your most precious events, let us tailor a celebration that reflects you.

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